Fast Food

A couple of years ago KFC (Kentucky Fried Chicken) used the following slogan in their ads, "There 'fast-food preparation s and then there are KFC." Even if they were trying to suggest that the their food is in a class above the restaurants, fast food preparation, I took a "medium; service" slow (which I found to be true in more than one occasion). I had my first Whopper from Burger King in 1966 in Chicago. As kid, loved their coal hamburger cooked with fresh ingredients. I haven 't had a over the years but recently I ordered a Whopper at our local Burger King and I was incredibly disappointed with the service and product. I got something that was beaten with little expertise and was down flattened. Franco, it didn 't like something like what I first experienced 41 years ago. I don 't want to choose the Burger King here, there are several restaurants, fast food preparation guilty of putting out some pretty bad stuff that fills the hole of questionable nutritional value. I used to like Dave Thomas' ads for Wendys and tested them three times after having seen an ad for their products that have seemed delicious, but I have been disappointed with whatever it was served. Three strokes and you 're out. I find the people to strive to be confused by visiting a restaurant, fast food preparation. Nobody wants to admit eat there know that there is an illegal action in question. I try to avoid such as restaurants typically are not satisfied with what you get and I find the facilities not inviting for lunch. And if you have the audacity to express a complaint, you are faced with a typical adolescent acne sfregiato that examines Gradica you 'with reference to a creature from another planet. But perhaps there is some hope over the. I was recently in Miami and arrested by a relative newcomer to the world of fast-food preparation, Pollo Tropical. This experience was so refreshing different for me. In the early starters, the company makes a point of declaring is not a "food" fast, restaurant, but preferably, "bid; service." Fast, the first thing you notice when you enter the restaurant on the cleaning and the glittering opening. The tables and chairs are good and the decor is at the same level to the highest level of business. As you approach the counter noticed that there is a secret room where the food is prepared. Everything is cooked outdoors where you see how the chicken is prepared, which is actually quite appetizing. The food is well prepared using fresh ingredients and dishes served on a throw. As for the taste, I was very impressed and instantly became a fan. Pictures: Good food, good value, good service, all in a comfortable surrounding. As Stengel would have said, "Who 'of it Thunk! "Pollo Tropical is not the most definitely your typical restaurant, fast food preparation and put in a class somewhere between restaurants, fast food preparation and casual meals, for example, Chili 's, TGIF , Benigans, sound warnings, etc.. Their method is unique and encourages the patronage of return. I hope that the other chains of fast food preparation are paying attention while I see Pollo Tropical as a model for the future. As for me, I thought it was nice change not to be confused to be seen in a restaurant, fast food preparation.

Tim Bryce

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